soul searcher
(Source: myfakeboyfriends, via outcamethesun)
LOVE
(Source: outcamethesun)
Let’s try this.
(Source: cher-la-vie, via emphasisadded)
A blender that’s also a thermos? I am in love with this thing. My juicer and blender are still in storage so this Oster bad boy, a Christmas gift from my mom, has been perfect for making an afternoon snack (banana, spinach leaves, almond milk, sugar-free Nesquik) in the interim. Clean-up is quick and easy, too, which is something that prevents me from busting out the juicer more often.
(Taken with instagram)
I want one.
amos lee windows are rolled down
this song is saving me right now.
could listen to him on permanent repeat!
It just adds a little bit of love.
Heathy Cookies
2 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, slightly softened
1 cup dark brown sugar
1/2 cup peanut butter
2 eggs
2 teaspoons vanilla
1 1/3 cup (8 oz bag) Heath Toffee Bits
- Preheat oven to 350 degrees.
- In a small bowl, mix flour, soda and salt using a wire whisk and set aside.
- In another bowl, cream butter, dark brown sugar and peanut butter until light and fluffy.
- Add eggs and vanilla and mix until combined.
- Add flour mixture to creamed mixture and mix until combined.
- Stir in toffee bits, reserving some to dip tops of cookies.
- Roll cookie dough into 1-1/4 inch balls. Chill for a few minutes to make it easier to roll or use a small cookie scoop.
- Dip tops of cookies in bits and place on parchment paper covered baking sheet.
- Bake about 10 minutes.
- Place cookies on cookie rack to cool.
- Makes about 30 2-inch cookies.
- Note: I only had almost a cup left of bits to use for these cookies, but I would use the whole bag and possibly even two for these cookies.
Enjoy every little bit!
A new bakery has opened in midtown.
Pie Face!!
Pies, sausage rolls, lamingtons!! With real Australians serving you that say tom-ah-to sauce rather than tom-ay-to ketchup!
I stood beside an English guy at the counter. We both ordered sausage rolls, looked at each other & grinned.
Welcome to the hood, Pie Face! You’re a welcome addition. Just in time for Australia Day tomorrow.
(Although $4.35 for a sausage roll is daylight robbery).
53rd & Broadway.
matty…wanna go?
mothernaturenetwork:Energy bars you can make at home
Lose the sugar-packed and expensive store-brought energy bars, and make these homemade ones instead.
noted.
